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Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle
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Indulge in the warm, comforting flavors of fall with Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle. These delightful scones are not only easy to make but also perfect for any occasion, whether it’s a cozy breakfast or a festive brunch with friends. With the unique combination of freshly milled wheat, pumpkin puree, and aromatic spices, every bite offers a taste of autumn that you won’t be able to resist. Topped with a luscious spiced drizzle, these scones promise to elevate your baking experience and become a staple in your recipe collection. Enjoy the inviting aroma wafting through your kitchen as you whip up this seasonal treat!

Ingredients

Scale
  • 1 3/4 cup fresh milled soft white wheat
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin spice
  • 1/2 cup pumpkin puree
  • 6 tbsp cold grated butter
  • 3 tbsp half and half
  • 1 large egg
  • 1 cup powdered sugar (for glaze)
  • 3 tbsp half and half (for glaze)
  • 1/4 cup arrowroot powder (or more powdered sugar for glaze)
  • 3/4 cup powdered sugar (for spiced drizzle)
  • 1 tbsp pure pumpkin puree (for spiced drizzle)
  • 1/4 tsp ground cinnamon (for spiced drizzle)
  • 1/8 tsp nutmeg (for spiced drizzle)
  • 1/8 tsp ginger (for spiced drizzle)
  • 2 tbsp half and half (for spiced drizzle)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together sugar, fresh milled soft white wheat, baking powder, salt, and pumpkin spice until well combined.
  3. Grate cold butter into the dry mixture and combine using your hands until crumbly.
  4. In another bowl, whisk together pumpkin puree, half and half, and egg until smooth.
  5. Gently fold the wet ingredients into the dry mixture until just combined.
  6. Turn out the dough onto a floured surface; form into a circle about 1 inch thick and cut into triangles.
  7. Bake for about 15 minutes or until golden brown. Cool before drizzling with spiced glaze.

Nutrition

Find it online: https://recipesbyphoenix.com/fresh-milled-pumpkin-scones-with-spiced-pumpkin-drizzle/