Fresh Green Tomato Salsa
Discover the vibrant flavors of Fresh Green Tomato Salsa, a delightful and zesty dip that transforms simple green tomatoes into a culinary masterpiece. Perfect for any occasion, this salsa is easy to whip up in just under 15 minutes, making it an ideal choice for spontaneous gatherings or planned celebrations. The roasting process intensifies the natural flavors of the green tomatoes and garlic, creating a robust and savory condiment. Whether served as a dip with tortilla chips, a topping for tacos, or mixed into grain dishes, this versatile salsa is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Broiling/Blending
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces green tomatoes
- 1 jalapeño pepper
- 3 large cloves garlic
- 1 medium white onion
- 1/2 cup fresh cilantro leaves
- 1/2 teaspoon kosher salt
- 2 tablespoons lime juice
Instructions
- Prepare your ingredients by peeling garlic and onion, de-seeding the jalapeño, and quartering the green tomatoes if necessary.
- Broil the vegetables on a baking sheet for about 8-10 minutes until they start to blacken.
- Blend the broiled ingredients with cilantro, salt, and lime juice in a food processor until you reach your desired consistency.
- Taste and adjust spice levels as needed by adding more jalapeño if desired. Chill before serving.
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/fresh-green-tomato-salsa/