French Onion Butter Rice
French Onion Butter Rice is a delightful twist on classic French onion soup, transforming it into a creamy, buttery rice dish that’s perfect for any occasion. This easy-to-make recipe combines the rich flavors of beef broth and French onion soup with tender long-grain rice, making it a comforting side that pairs beautifully with grilled chicken, roasted vegetables, or hearty salads. With minimal prep time and simple cooking steps, you can impress your family or guests without spending hours in the kitchen. Whether for weeknight dinners or special gatherings, this versatile dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 1/4 cup Long Grain Rice (uncooked)
- 14.5 oz Beef Broth
- 10.5 oz French Onion Soup
- 1 stick Butter (cold)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Spread uncooked rice evenly in an 8X8 inch baking pan.
- Pour beef broth over the rice.
- Add French onion soup and stir gently if needed.
- Slice cold butter into small pats and layer them over the rice mixture.
- Cover tightly with aluminum foil and bake for 25 minutes.
- Remove foil and continue baking for an additional 25 minutes until lightly browned.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/french-onion-butter-rice/