Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners
Indulge in a comforting bowl of Flavorful Crockpot Butter Chicken, perfect for busy weeknight dinners. This dish features tender chicken thighs simmered in a rich, creamy tomato sauce infused with aromatic spices. The slow cooking method melds flavors beautifully, allowing you to enjoy a delicious meal with minimal effort. Serve it alongside warm naan or fluffy rice for an unforgettable dining experience that’s sure to please the entire family.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 tablespoons Coconut Oil (or Olive Oil)
- 1.5 cups Yellow Onion (finely diced)
- 2 tablespoons Ginger Paste
- 4 cloves Minced Garlic
- 2 teaspoons Smoked Paprika
- 2 teaspoons Ground Cumin
- 1 teaspoon Ground Turmeric
- 2 teaspoons Garam Masala
- 28 ounces Diced Tomatoes
- 2 pounds Boneless Skinless Chicken Thighs
- 4 tablespoons Unsalted Butter (or coconut oil)
- 1 cup Heavy Cream (or coconut cream)
Instructions
- Prepare your ingredients by dicing onions and mincing garlic.
- Heat coconut oil in a pan over medium heat, sauté onions until translucent, then add minced garlic and ginger paste until fragrant.
- Transfer the sautéed mixture to a crockpot and add diced tomatoes and spices along with chicken thighs.
- Cook on low for about 4 hours or until the chicken is tender.
- Stir in butter and cream before serving hot with naan or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg