Firecracker Cake
Show your patriotic spirit with this delightful Firecracker Cake! Bursting with vibrant red, white, and blue colors, this cake is not just a visual feast but also incredibly easy to make. Perfect for Memorial Day, the 4th of July, or any festive occasion, it’s sure to impress guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (15.25 oz)
- Water (as per cake mix instructions)
- Vegetable oil (as per cake mix instructions)
- Egg whites (as per cake mix instructions)
- Red food coloring
- Blue food coloring
- 1 container white frosting (12 oz)
- Optional: Red, white, and blue sprinkles
Instructions
- Preheat the oven according to the cake mix box directions and prepare a 12-cup bundt pan by greasing and flouring it.
- Prepare the cake batter as indicated on the box using water, vegetable oil, and egg whites. Divide 1 cup of batter into two small bowls; add red food coloring to one and blue food coloring to the other.
- Pour the red batter into the bottom of the bundt pan followed by the white batter and then the blue batter without mixing them.
- Bake according to package directions until a toothpick comes out clean; cool in the pan for about 10 minutes before transferring to a cooling rack.
- Once cooled, divide frosting into three bowls and microwave each separately until drizzling consistency is achieved. Decorate with frosting in layers and top with optional sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 29g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/firecracker-cake/