Feta & Cranberry Penne Salad with Orange Vinaigrette

This Feta & Cranberry Penne Salad with Orange Vinaigrette is a refreshing, flavor-packed dish that’s perfect for any occasion! With tender penne pasta, tangy feta cheese, sweet dried cranberries, and crunchy toasted walnuts tossed in a zesty homemade orange vinaigrette, this salad stands out for its vibrant flavors and ease of preparation. It’s a light yet satisfying option that can be served as a side or enjoyed as a main dish. Plus, it comes together in just 20 minutes!

Why You’ll Love This Recipe

  • Quick and Easy: This salad can be prepared in just 20 minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Flavorful Combination: The mix of tangy feta and sweet cranberries creates a delightful contrast that excites the palate.
  • Versatile Dish: Enjoy it as a main course or a side dish at picnics, barbecues, or potlucks.
  • Nutritious Ingredients: Packed with vitamins from spinach and healthy fats from walnuts, this salad is as good for you as it is tasty.
  • Customizable: Feel free to add your favorite veggies or proteins to make this salad uniquely yours.

Tools and Preparation

To prepare the Feta & Cranberry Penne Salad with Orange Vinaigrette efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife

Importance of Each Tool

  • Large pot: Essential for boiling the pasta evenly to achieve the perfect al dente texture.
  • Mixing bowl: A spacious bowl ensures easy mixing of all ingredients without spilling.
  • Whisk: Perfect for blending the vinaigrette components smoothly for an even flavor distribution.
Feta

Ingredients

For the Pasta Base

  • 8 oz penne pasta

For the Salad Mix

  • ½ cup feta cheese, crumbled
  • ½ cup dried cranberries
  • ¼ cup toasted walnuts, chopped
  • 2 cups baby spinach
  • ¼ cup red onion, thinly sliced

For the Orange Vinaigrette

  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

How to Make Feta & Cranberry Penne Salad with Orange Vinaigrette

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the penne according to package instructions until al dente.
  3. Drain and rinse under cold water. Set aside.

Step 2: Make the Orange Vinaigrette

  1. In a small bowl, whisk together:
  2. Fresh orange juice,
  3. Olive oil,
  4. Honey,
  5. Dijon mustard,
  6. Salt,
  7. Black pepper.
  8. Ensure all ingredients are well combined.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine:
  2. Cooked penne,
  3. Crumbled feta,
  4. Dried cranberries,
  5. Toasted walnuts,
  6. Baby spinach,
  7. Thinly sliced red onion.

Step 4: Dress & Toss

  1. Drizzle the orange vinaigrette over the salad mixture.
  2. Toss gently to coat everything evenly.

Step 5: Serve & Enjoy!

  1. Serve immediately for optimal freshness or refrigerate for 15 minutes to allow flavors to meld beautifully.

Now you’ve created a delicious Feta & Cranberry Penne Salad with Orange Vinaigrette that’s sure to impress!

How to Serve Feta & Cranberry Penne Salad with Orange Vinaigrette

This Feta & Cranberry Penne Salad with Orange Vinaigrette is versatile and can be served in various ways to enhance your meal. Whether you’re hosting a dinner party or enjoying a casual lunch, these serving suggestions will elevate your dish.

As a Main Course

  • Pair it with grilled chicken or turkey for a protein-packed meal that satisfies any appetite.

As a Side Dish

  • Serve alongside roasted vegetables or grilled fish. The salad’s tangy flavor complements these dishes beautifully.

With Fresh Bread

  • Enjoy with warm crusty bread or pita. It’s perfect for scooping up the salad.

Chilled as a Picnic Salad

  • Pack it in a container for a refreshing picnic option. The flavors meld wonderfully when chilled.

Topped with Extra Nuts

  • Sprinkle additional toasted walnuts on top for an extra crunch and nutty flavor.

How to Perfect Feta & Cranberry Penne Salad with Orange Vinaigrette

To ensure your Feta & Cranberry Penne Salad shines, follow these simple tips. They will help you achieve the best flavor and texture.

  • Use fresh ingredients – Fresh baby spinach and high-quality feta make all the difference in taste.
  • Adjust sweetness – Modify the honey in the vinaigrette based on your preference for sweetness.
  • Let it chill – Refrigerate for 15 minutes before serving to enhance the flavors.
  • Add protein – Incorporate grilled chicken or turkey if you want a heartier meal.
  • Experiment with nuts – Swap walnuts for pecans or almonds for a different flavor profile.
  • Customize the dressing – Feel free to add herbs like basil or mint to the vinaigrette for added freshness.

Best Side Dishes for Feta & Cranberry Penne Salad with Orange Vinaigrette

Pairing your Feta & Cranberry Penne Salad with complementary side dishes can create a well-rounded meal. Here are some excellent options:

  1. Grilled Chicken Skewers – Juicy chicken marinated in herbs enhances the salad’s flavors.
  2. Roasted Vegetables – Seasonal veggies roasted to perfection bring warmth and richness.
  3. Quinoa Salad – A light quinoa salad adds extra protein and fiber while keeping it fresh.
  4. Caprese Salad – Slices of tomatoes, mozzarella, and basil provide a refreshing contrast.
  5. Garlic Bread – Crispy garlic bread is perfect for scooping up the salad.
  6. Hummus and Veggies – A platter of vibrant vegetables paired with hummus makes for a healthy snack option.

Common Mistakes to Avoid

When making Feta & Cranberry Penne Salad with Orange Vinaigrette, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Skipping the rinsing step – Not rinsing the pasta after cooking can lead to a sticky texture. Always rinse under cold water to stop the cooking process and separate the noodles.
  • Using stale ingredients – Old or stale dried cranberries or nuts can ruin your salad’s flavor. Check your pantry and use fresh ingredients for the best taste.
  • Overdressing the salad – Adding too much vinaigrette can overpower the dish. Start with a small amount, toss, and add more if necessary.
  • Not letting flavors meld – Serving immediately might miss out on flavor depth. Letting it sit for 15 minutes allows the ingredients to combine beautifully.
  • Ignoring portion sizes – Not measuring out your ingredients can lead to imbalances in flavors. Stick to the recipe for perfect harmony in every bite.
Feta

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep the dressing separate if you plan on storing leftovers.

Freezing Feta & Cranberry Penne Salad with Orange Vinaigrette

  • This salad is not recommended for freezing as it may alter the texture of the ingredients.

Reheating Feta & Cranberry Penne Salad with Orange Vinaigrette

  • Oven – Preheat to 350°F (175°C), cover salad with foil, and heat for about 10 minutes.
  • Microwave – Heat in short intervals (30 seconds), stirring in between until warmed through.
  • Stovetop – Place salad in a skillet over low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about Feta & Cranberry Penne Salad with Orange Vinaigrette:

Can I make Feta & Cranberry Penne Salad ahead of time?

Yes! You can prepare this salad a few hours before serving. Just keep the dressing separate until you’re ready to serve.

What can I substitute for feta cheese?

If you want a different flavor profile, consider using goat cheese or a vegan feta alternative for a different twist.

How long does Feta & Cranberry Penne Salad last?

When stored properly in an airtight container, it will last up to 3 days in the refrigerator.

Can I add other ingredients to this salad?

Absolutely! You can customize it by adding grilled chicken, bell peppers, or avocado for extra flavor and nutrients.

Final Thoughts

Feta & Cranberry Penne Salad with Orange Vinaigrette is not only delicious but also versatile enough for any occasion. Whether served as a side dish or a main meal, this salad will impress everyone at your table. Feel free to customize it with your favorite ingredients!

Print

Feta & Cranberry Penne Salad with Orange Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Feta & Cranberry Penne Salad with Orange Vinaigrette is a delightful and vibrant dish that brings together the perfect balance of flavors and textures. This quick and easy salad combines tender penne pasta, creamy feta cheese, sweet dried cranberries, and crunchy toasted walnuts, all tossed in a zesty homemade orange vinaigrette. Ready in just 20 minutes, it makes for an ideal option whether served as a main dish or a refreshing side. Packed with nutrients from fresh spinach and wholesome ingredients, this salad is not only delicious but also a healthy choice that will impress at any table.

  • Author: Daphne
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Ingredients

Scale
  • 8 oz penne pasta
  • ½ cup crumbled feta cheese
  • ½ cup dried cranberries
  • ¼ cup toasted walnuts, chopped
  • 2 cups baby spinach
  • ¼ cup thinly sliced red onion
  • ¼ cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water; set aside.
  2. In a small bowl, whisk together orange juice, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
  3. In a large mixing bowl, combine the cooked penne, crumbled feta cheese, dried cranberries, toasted walnuts, baby spinach, and sliced red onion.
  4. Drizzle the orange vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
  5. Serve immediately or chill for about 15 minutes to enhance the flavors.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star