Eggnog Cookies with Eggnog Frosting
Indulge in the festive flavors of Eggnog Cookies with Eggnog Frosting, a delightful treat that embodies the holiday spirit. These soft and tender cookies are infused with rich nutmeg and cinnamon, topped with a creamy frosting that adds an indulgent touch to every bite. Perfect for holiday gatherings, cookie exchanges, or cozy nights at home, these cookies are sure to impress anyone who loves sweet delights. Easy to make and versatile enough for any occasion, they yield around 30 delectable cookies that can be beautifully decorated or enjoyed plain.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract (alcohol-free)
- 1/3 cup eggnog
- 2/3 cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- 1/4 teaspoon nutmeg (for frosting)
- 1/2 teaspoon vanilla extract (alcohol-free, for frosting)
- 1/4 teaspoon salt (for frosting)
- 3–5 tablespoons eggnog (for frosting)
- 1–2 tablespoons cornstarch (if needed)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add egg yolks one at a time, then mix in vanilla extract and eggnog.
- Gradually incorporate dry ingredients into wet ingredients until just combined.
- Scoop dough onto prepared baking sheets and bake for about 10 minutes until edges are lightly golden.
- Let cookies cool before frosting them with a mixture of butter, powdered sugar, nutmeg, vanilla extract, eggnog, and cornstarch.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg