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Easy Turkey Chili

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Indulge in the comforting warmth of Easy Turkey Chili, a delightful dish that brings together rich flavors and wholesome ingredients in just 30 minutes. This healthy twist on a classic favorite features lean ground turkey and hearty kidney beans, making it both satisfying and nutritious. Perfect for weeknight dinners, game days, or meal prep, this chili is sure to become a staple in your home. With customizable toppings like shredded cheese and avocado, you can personalize each bowl to your liking while enjoying the benefits of a wholesome meal. Plus, cleanup is a breeze with this one-pot wonder!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 pound ground turkey
  • 2 heaping tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 (14 ounce) can red kidney beans (drained)
  • 2 (10.5 ounce) cans Rotel Diced Tomatoes & Green Chilies (with juices)
  • 1/2 cup water or chicken broth
  • Salt & pepper (to taste)

Instructions

  1. In a Dutch oven or large pot, heat olive oil over medium-high heat. Sauté the chopped onion until translucent (about 5 minutes).
  2. Add ground turkey and cook until browned, breaking it up as it cooks for about 5 minutes.
  3. Stir in tomato paste, chili powder, garlic powder, cumin, smoked paprika, and cayenne pepper until evenly combined.
  4. Mix in drained kidney beans, diced tomatoes (with juices), and chicken broth (or water). Bring to a gentle boil.
  5. Reduce heat and let simmer for 15-20 minutes with the lid slightly ajar, stirring occasionally.
  6. Season with salt and pepper to taste before serving hot with your choice of toppings.

Nutrition

Find it online: https://recipesbyphoenix.com/easy-turkey-chili/