Easy Recipes Cheesy Christmas Tree Bread
Delight in the festive spirit with Easy Recipes Cheesy Christmas Tree Bread! This charming pull-apart bread is a standout addition to your holiday gatherings, combining gooey mozzarella and creamy cheese with a whimsical tree shape. Perfect for sharing, this dish is not only visually appealing but also deliciously satisfying. With simple preparation steps and customizable flavors, it’s an ideal recipe for both novice cooks and seasoned chefs alike. Serve it warm alongside marinara sauce for dipping, and watch your guests enjoy this cheesy treat as they gather around the table.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 16 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated pizza dough
- 4 oz cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 beaten egg (for egg wash)
- Fresh chopped parsley (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, blend softened cream cheese, shredded mozzarella, garlic powder, and Italian seasoning until smooth.
- Unroll the pizza dough on a clean surface; cut into 32 equal squares.
- Place approximately 1 teaspoon of cheese filling in each square's center.
- Fold squares over the filling to create sealed balls.
- Arrange seam-side down in a Christmas tree shape on the baking sheet.
- Brush each ball with beaten egg for a golden finish.
- Bake for 16-18 minutes or until golden brown.
- Garnish with parsley if desired before serving with marinara sauce.
Nutrition
- Serving Size: 2 balls (approx. 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg