Easy Pumpkin Pie Twists
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists! This quick and simple dessert combines the classic taste of pumpkin pie into a fun, twisted treat that’s perfect for any autumn gathering. Flaky crescent roll dough envelops a creamy pumpkin filling, spiced to perfection with warm notes of cinnamon and nutmeg. With minimal effort, you can create an impressive dessert that will leave your guests raving. Whether served warm with a dollop of whipped cream or drizzled with maple syrup, these twists are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll the crescent dough into one flat piece and cut it in half to create two rectangles.
- Spread the pumpkin mixture over one rectangle and place the other on top.
- Cut into strips about 3/4 inch wide and twist each strip twice before placing on the baking sheet.
- Brush melted butter over each twist and sprinkle with sugar and cinnamon.
- Bake for 8-11 minutes until golden brown.
Nutrition
- Serving Size: 1 twist
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/easy-pumpkin-pie-twists/