Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful fall dessert that everyone will love. Perfect for Thanksgiving, Halloween, or any cozy gathering, these twists marry the classic flavors of pumpkin pie with an easy-to-prepare format. Flaky, sweet, and spiced just right, they’re sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Quick and Simple: This recipe is perfect for those busy days when you want a delicious treat without spending hours in the kitchen.
  • Unique Flavor Combination: The blend of pumpkin puree and warm spices creates a delightful twist on traditional pumpkin pie.
  • Versatile Serving Options: Enjoy these twists as a dessert or snack, and consider serving them with whipped cream for an extra indulgent touch.
  • Kid-Friendly Fun: Kids will love helping twist the dough, making it a fun family activity while preparing this tasty treat.
  • Perfect for Fall Celebrations: These Easy Pumpkin Pie Twists are ideal for autumn gatherings, adding a festive flair to any occasion.

Tools and Preparation

To make these Easy Pumpkin Pie Twists, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure perfect results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pizza cutter
  • Brush for butter

Importance of Each Tool

  • Baking sheet: A good baking sheet ensures even cooking and helps prevent sticking.
  • Parchment paper: This keeps your twists from sticking to the baking sheet and makes cleanup easier.
  • Pizza cutter: It provides a quick way to cut the dough into uniform strips, ensuring even baking.
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Ingredients

This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!

Ingredients:
refrigerated crescent roll dough (1 tube)
1/2 cup pumpkin puree
1/4 cup brown sugar
1 tablespoon maple syrup
1 teaspoon pumpkin spice
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon cinnamon
whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Pumpkin Mixture

In a small bowl:
1. Combine the pumpkin puree, brown sugar, maple syrup, and pumpkin spice. Mix until smooth.

Step 3: Unroll the Crescent Dough

On a cutting board:
1. Unroll the crescent dough into one flat piece.
2. Cut it in half so you have two rectangles of equal size side by side.

Step 4: Assemble the Twists

  1. Spread the pumpkin mixture evenly over one rectangle of dough.
  2. Place the second rectangle on top of the first rectangle, sandwiching the pumpkin mixture.
  3. Ensure all edges are aligned.

Step 5: Cut into Strips

Using a pizza cutter:
1. Cut the layered dough into strips about 3/4 inch wide.

Step 6: Twist Each Strip

On the prepared baking sheet:
1. Transfer each strip.
2. Pick up one end of each strip and twist it twice; then pick up the other end and twist it another 2 or 3 times.

Step 7: Add Butter and Cinnamon Sugar

  1. Brush melted butter generously over each twisted strip.
  2. In a small bowl, mix together sugar and cinnamon. Sprinkle this mixture evenly over each twist.

Step 8: Bake Your Twists

Bake in the preheated oven at 375°F for about 8-11 minutes or until golden brown. Enjoy your Easy Pumpkin Pie Twists fresh out of the oven!

How to Serve Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists are a delightful treat that can be enjoyed in various ways. Whether for a festive occasion or a cozy night in, serving them creatively can enhance the experience.

With Whipped Cream

  • Serve with a dollop of whipped cream for added richness and sweetness. It’s an excellent complement to the spiced pumpkin flavor.

Drizzled with Maple Syrup

  • A light drizzle of maple syrup over the twists adds a touch of sweetness and depth, enhancing their fall flavors.

As a Breakfast Treat

  • Enjoy them warm with coffee or tea in the morning. They pair wonderfully with your favorite fall beverage.

On a Dessert Platter

  • Arrange the twists on a dessert platter alongside other treats like cookies and brownies for a festive gathering.

With Ice Cream

  • Serve warm twists alongside a scoop of vanilla or caramel ice cream for an indulgent dessert experience.

How to Perfect Easy Pumpkin Pie Twists

Perfecting your Easy Pumpkin Pie Twists can elevate your baking game. Follow these tips to ensure they turn out delicious every time.

  • Use Fresh Ingredients: Ensure your pumpkin puree is fresh and not expired. This enhances flavor and texture.
  • Don’t Overbake: Keep an eye on them while baking. Remove when golden brown to avoid dryness.
  • Twist Carefully: Twist gently but firmly to avoid tearing the dough, ensuring they hold their shape while baking.
  • Experiment with Spices: Feel free to adjust the pumpkin spice amount or add nutmeg for extra warmth.
  • Storage Tips: Store leftovers in an airtight container at room temperature for up to two days or refrigerate for freshness.
  • Reheat Properly: If reheating, do so in the oven at low heat for best results rather than using a microwave, which can make them soggy.

Best Side Dishes for Easy Pumpkin Pie Twists

Pairing side dishes with your Easy Pumpkin Pie Twists can create a balanced meal or snack. Here are some great options:

  1. Spiced Apple Slices: Sautéed apple slices with cinnamon complement the pumpkin flavor perfectly.
  2. Creamy Butternut Squash Soup: A warm soup adds comfort and pairs well as an appetizer.
  3. Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts and carrots provide color and nutrition.
  4. Mixed Green Salad: A simple salad with vinaigrette offers freshness that balances the sweetness of the twists.
  5. Cheese Platter: Include assorted cheeses like brie or gouda; they add richness and variety to your spread.
  6. Pumpkin Soup: Create a cohesive theme with creamy pumpkin soup as an appetizer before serving your twists.
  7. Herbed Breadsticks: Flavorful breadsticks add texture and are perfect for dipping into whipped cream or sauce alongside the twists.
  8. Candied Nuts: Sweet and crunchy nuts make an excellent snack that complements the flavors of fall desserts like your pumpkin pie twists.

Common Mistakes to Avoid

When making Easy Pumpkin Pie Twists, avoid these common pitfalls to ensure your dessert turns out perfectly.

  • Overmixing the filling: Mixing too long can lead to a watery filling. Stir gently until just combined.
  • Not preheating the oven: Skipping this step can result in uneven baking. Always preheat your oven for consistent results.
  • Ignoring dough thickness: If the crescent dough is too thick, it may not cook through properly. Roll it out evenly for optimal results.
  • Skipping the butter brush: Not brushing melted butter on top can lead to dry twists. Ensure each twist gets a generous coating for extra flavor.
  • Incorrect baking time: Baking for too long or too short can affect texture and taste. Keep an eye on them and remove when golden brown.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Easy Pumpkin Pie Twists

  • Freeze before baking for best results.
  • Wrap tightly in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Easy Pumpkin Pie Twists

  • Oven: Preheat to 350F and bake for about 5-7 minutes until heated through.
  • Microwave: Heat on medium power for 15-20 seconds. Be careful not to overdo it, as they can become tough.
  • Stovetop: Warm in a skillet over low heat, turning occasionally until heated.

Frequently Asked Questions

Here are some common questions about making Easy Pumpkin Pie Twists.

Can I use fresh pumpkin instead of canned?

Yes, you can roast and puree fresh pumpkin. Just make sure it is well-drained to avoid excess moisture.

What if I don’t have pumpkin spice?

You can make your own by mixing cinnamon, nutmeg, and ginger in equal parts.

How do I customize my Easy Pumpkin Pie Twists?

Feel free to add chocolate chips or nuts to the pumpkin mixture for added flavor and texture.

Can I make these ahead of time?

Absolutely! You can prepare them and store them unbaked in the refrigerator or freeze them for later baking.

Final Thoughts

Easy Pumpkin Pie Twists are a delightful fall treat that captures the essence of pumpkin pie in a fun, twisty form. They are versatile and perfect for any occasion from Thanksgiving gatherings to Halloween parties. Try customizing them with your favorite mix-ins or toppings!

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Easy Pumpkin Pie Twists

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Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists! This quick and simple dessert combines the classic taste of pumpkin pie into a fun, twisted treat that’s perfect for any autumn gathering. Flaky crescent roll dough envelops a creamy pumpkin filling, spiced to perfection with warm notes of cinnamon and nutmeg. With minimal effort, you can create an impressive dessert that will leave your guests raving. Whether served warm with a dollop of whipped cream or drizzled with maple syrup, these twists are sure to become a seasonal favorite.

  • Author: Daphne
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
  3. Unroll the crescent dough into one flat piece and cut it in half to create two rectangles.
  4. Spread the pumpkin mixture over one rectangle and place the other on top.
  5. Cut into strips about 3/4 inch wide and twist each strip twice before placing on the baking sheet.
  6. Brush melted butter over each twist and sprinkle with sugar and cinnamon.
  7. Bake for 8-11 minutes until golden brown.

Nutrition

  • Serving Size: 1 twist
  • Calories: 160
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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