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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the warmth and comfort of homemade Easy Pumpkin Bread with Crumb Topping! This delightful loaf combines the rich flavors of pumpkin and warm spices, creating a moist and flavorful treat perfect for any occasion, especially during fall. Topped with a crunchy crumb topping, this recipe is simple enough for novice bakers yet satisfying for seasoned pros. Whether served warm as a decadent snack, toasted for breakfast, or shared at gatherings, this pumpkin bread is bound to be a crowd-pleaser. Enjoy it fresh from the oven or freeze for later enjoyment—either way, it’s a delicious addition to your autumn baking repertoire.

Ingredients

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  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1/2 cup cold butter, cubed
  • 1/2 cup brown sugar (for crumb topping)
  • 3/4 cup all-purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat oven to 350°F and prepare two 8×4 inch bread pans.
  2. In a large bowl, mix flour, salt, baking soda, and spices.
  3. Stir in granulated sugar and brown sugar until combined.
  4. Make a well in the center; add oil and mix until just combined.
  5. Incorporate eggs two at a time while mixing.
  6. Add pumpkin puree, water, and vanilla; mix until smooth.
  7. Divide batter between prepared pans.
  8. For crumb topping: Combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  9. Sprinkle topping over batter; bake for 55–65 minutes or until done.
  10. Cool before slicing and serve!

Nutrition

Find it online: https://recipesbyphoenix.com/easy-pumpkin-bread-with-crumb-topping/