Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that you can enjoy any time of the year, but especially during the fall season. The rich flavors of pumpkin and spices blend perfectly to create a moist and delicious bread. With its crunchy crumb topping, this pumpkin bread is not only easy to make but also perfect for sharing at gatherings, brunches, or simply as an indulgent snack. Its versatility means it can be enjoyed warm out of the oven or toasted for breakfast throughout the week.

Why You’ll Love This Recipe

• Quick and Simple: This recipe is easy to follow, making it perfect for both novice and experienced bakers.
• Bursting with Flavor: The combination of pumpkin puree and spices creates a warm and inviting taste that embodies the essence of fall.
• Perfect for Sharing: With two loaves, it’s great for gatherings, family events, or to gift to friends.
• Versatile Enjoyment: Serve it as a dessert, breakfast, or snack; it fits any occasion beautifully.
• Freezes Well: You can easily freeze one loaf for later enjoyment without losing flavor or texture.

Tools and Preparation

Before diving into baking your Easy Pumpkin Bread, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• 2 (8×4 inch) bread pans
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Fork or pastry cutter

Importance of Each Tool

• Bread Pans: Ensures even baking and proper shape for your pumpkin bread.
• Mixing Bowls: Allows you to mix ingredients thoroughly without spills.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect texture and flavor in your bread.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

Ingredients:
– 3 1/3 cups all purpose flour
– 1 1/2 tsp salt
– 2 tsp baking soda
– 1 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/4 tsp ground allspice
– 1/4 tsp ground ginger
– 2 cups granulated sugar
– 1/2 cup brown sugar
– 1 cup canola oil (or vegetable oil)
– 4 eggs, large
– 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
– 2/3 cup water
– 1 tsp vanilla extract
– 1/2 cup butter, cold and cubed
– 1/2 cup brown sugar (for crumb topping)
– 3/4 cup all purpose flour (for crumb topping)
– 1 tsp ground cinnamon (for crumb topping)

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 inch bread pans by placing parchment paper in the bottom and spraying with baking spray.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. Flour
2. Salt
3. Baking soda
4. Ground cinnamon
5. Ground nutmeg
6. Ground cloves
7. Ground allspice
8. Ground ginger

Mix these ingredients until they are well blended.

Step 3: Combine Sugars

Add in the granulated sugar and brown sugar into the dry mixture. Stir until thoroughly combined.

Step 4: Add Oil

Make a well in the center of your mixture and pour in the oil. Mix just until combined; note that the mixture will appear dry.

Step 5: Incorporate Eggs

Add in eggs two at a time while mixing after each addition. The mixture will remain dry.

Step 6: Add Pumpkin Mixture

Stir in the pumpkin puree, water, and vanilla extract until everything is well mixed together.

Step 7: Prepare Batter for Baking

Divide the batter evenly between the two prepared bread pans. Set aside while you prepare the crumb topping.

Step 8: Make Crumb Topping

In a separate bowl:
1. Combine flour, brown sugar, and ground cinnamon.
2. Cut in cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 9: Top with Crumb Mixture

Sprinkle the crumb topping evenly over both batters in their pans.

Step 10: Bake

Bake in your preheated oven for about 55–65 minutes or until a cake tester comes out clean from the center.

Step 11: Cool Down

Let the loaves cool for about 10 minutes before removing them from their pans. Transfer onto a wire rack to cool completely.

Step 12: Serve

Slice your delicious Easy Pumpkin Bread with Crumb Topping, serve it warm or at room temperature, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for any occasion, especially during the fall. Here are some creative ways to serve this delicious bread.

Enjoy it Fresh

• Serve warm: Slice the pumpkin bread while it’s still warm from the oven for an irresistible treat.
• Pair with butter: Spread a little softened butter on each slice for added richness and flavor.

Add Some Sweetness

• Drizzle with icing: Mix powdered sugar with a splash of milk or water to create a simple icing and drizzle over the top.
• Use fruit preserves: Top slices with your favorite fruit preserves for a fruity twist.

Create a Dessert Platter

• Include whipped cream: Serve slices alongside a dollop of whipped cream for an indulgent dessert experience.
• Offer with coffee or tea: Pair the pumpkin bread with your favorite hot beverage for a cozy afternoon snack.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your Easy Pumpkin Bread can elevate it from good to great. Here are some tips to ensure success.

• Use fresh ingredients: Always use fresh spices and baking powder for the best flavor and rise.
• Measure accurately: Use proper measuring techniques, especially for flour, by spooning it into the cup and leveling off.
• Mix gently: Avoid overmixing the batter; mix until just combined to keep the bread light and fluffy.
• Test doneness: Insert a toothpick into the center; if it comes out clean, your bread is done baking.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can enhance your meal. Here are some tasty options.

1. Creamy Yogurt – A dollop of Greek yogurt adds tanginess that balances the sweetness of pumpkin bread.
2. Fresh Fruit Salad – A mix of seasonal fruits complements the flavors of pumpkin, providing freshness and crunch.
3. Spiced Nuts – Roasted spiced nuts bring an extra layer of flavor and texture that pairs well with sweet bread.
4. Cheese Platter – A selection of mild cheeses creates a savory contrast to the sweet pumpkin flavors.
5. Maple Syrup Drizzle – A light drizzle of pure maple syrup enhances sweetness while adding depth.
6. Hot Apple Cider – A warm drink like apple cider offers comforting seasonal flavors that go hand in hand with pumpkin bread.

Common Mistakes to Avoid

Baking can be tricky, and even the simplest recipes like Easy Pumpkin Bread with Crumb Topping can go awry without attention. Here are some common mistakes to steer clear of.

• Using stale ingredients: Ensure your baking soda and spices are fresh. Old ingredients can lead to flat or bland bread.
• Not measuring accurately: Baking is a science. Use proper measuring cups and spoons for flour, sugar, and liquids to achieve the best results.
• Overmixing the batter: Mix just until combined. Overmixing can make the bread tough instead of tender.
• Skipping the cooling step: Allow the bread to cool in the pan before transferring it to a wire rack. This prevents sogginess and helps maintain its structure.
• Ignoring oven temperature: Always preheat your oven. An unheated oven can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap tightly in plastic wrap or aluminum foil before placing in a freezer bag for up to 3 months.
• Label with the date for easy reference.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F. Wrap in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Easy Pumpkin Bread with Crumb Topping.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree as long as it’s well-cooked and blended until smooth.

How do I know when my pumpkin bread is done?

It’s done when a cake tester inserted into the center comes out clean or with a few moist crumbs attached.

Can I add nuts to my Easy Pumpkin Bread with Crumb Topping?

Absolutely! Chopped walnuts or pecans would add great texture and flavor.

What should I do if my bread is too dry?

Overbaking may cause dryness. Make sure to check for doneness earlier than recommended time and consider adding a bit more oil or water next time.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also incredibly versatile. You can enjoy it plain or customize it with nuts, chocolate chips, or dried fruits. Perfect as a dessert or snack, this recipe is bound to become a fall favorite!