Easy Pistachio Croissants
Indulge in the delightful experience of Easy Pistachio Croissants, a quick and elegant treat perfect for any occasion. With their flaky layers and luscious pistachio cream filling, these pastries offer a unique blend of textures and flavors that will leave you wanting more. Ideal for breakfast, brunch gatherings, or as a decadent dessert, they are simple to make yet impressively stylish. The vibrant green pistachio topping adds an eye-catching presentation, making them a show-stopper at any table. Enjoy them accompanied by your favorite hot beverage or fresh fruits for a complete culinary experience.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Serves 2 (2 croissants) 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 croissants
- 1 cup heavy cream
- 1/2 tsp sugar
- 1.5 tbsp pistachio paste
- 3 tbsp chopped pistachios
Instructions
- Chop the deshelled pistachios and set aside.
- In a mixing bowl, combine heavy cream and sugar; whip until soft peaks form.
- Add the pistachio paste to the whipped cream; continue whipping until stiff peaks form.
- Carefully slice each croissant in half horizontally.
- Fill each croissant with the whipped pistachio cream using a piping bag or spoon.
- Top each filled croissant with additional cream and sprinkle with chopped pistachios.
- Drizzle with extra pistachio paste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesbyphoenix.com/easy-pistachio-croissants/