Easy Peach Kuchen
Indulge in the delightful flavors of the Easy Peach Kuchen Recipe, a perfect treat for any occasion. This inviting dessert features a soft, buttery cake layered with juicy peaches, making it ideal for breakfast or as a sweet ending to your meal. Whether you opt for fresh or canned peaches, this recipe is accessible year-round. With just 15 minutes of prep time, you can create a crowd-pleasing dish that’s sure to impress. Serve it warm with a dollop of whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk (evaporated optional)
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 quart canned peaches (sliced, drained)
- Optional: whipped cream and cinnamon
Instructions
- In a mixing bowl, whisk together melted butter, egg, milk, sugar, vanilla extract, and almond extract until well combined.
- Add flour, baking powder, and salt; stir until just mixed.
- Spread the batter onto a greased cookie sheet or jelly roll pan evenly.
- Arrange sliced peaches on top of the batter with cut sides down and drizzle some reserved peach juice over them.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/easy-peach-kuchen-recipe/