Easy Pasta Fagioli
Easy Pasta Fagioli is the perfect winter dish that combines comfort and flavor in just one pot. This hearty Italian soup features a delightful mix of vegetables, beans, and pasta, simmered in a savory broth for an easy yet satisfying meal. Ideal for family dinners or cozy nights in, this recipe is quick to prepare and can be customized to suit your tastes. Serve it with crusty bread or a fresh salad for a complete dining experience. With its rich flavors and nutritious ingredients, Easy Pasta Fagioli is sure to impress both your family and guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoon olive oil
- 2 carrot diced
- 2 stalk celery diced
- 2 thin slice onion diced
- 1 teaspoon garlic chopped
- 1 8 ounce can tomato sauce
- 2 14 ounce chicken broth
- freshly ground black pepper to taste
- 2 tablespoons dried parsley
- 1 tablespoon dried basil leaves
- 2 15 ounce cannellini beans drained and rinsed
- 3 cups ditalini pasta
Instructions
- In a heavy-bottomed saucepan, heat olive oil over medium heat. Add diced carrots, celery, and onion; sauté until soft. Stir in chopped garlic and sauté briefly.
- Pour in tomato sauce and chicken broth with freshly ground black pepper, dried parsley, and dried basil. Simmer for 20 minutes.
- In a large pot of salted boiling water, cook ditalini pasta until al dente (about 8 minutes). Drain.
- Add drained cannellini beans to the soup mixture; let simmer for a few more minutes before combining with the cooked pasta.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/easy-pasta-fagioli/