Easy No Bake Cheesecake Recipe
Indulge in the creamy goodness of this Easy No Bake Cheesecake Recipe, a delightful dessert that’s perfect for any occasion—from birthday celebrations to spontaneous treats. With its rich texture and simple preparation, this cheesecake is a versatile canvas for your favorite toppings. Customize it with fresh fruits, melted chocolate, or a sprinkle of nuts to suit your taste. Best of all, there’s no baking required; just mix, chill, and enjoy! This recipe requires minimal ingredients and effort, making it an ideal choice for both novice and seasoned bakers. Impress your family and friends with this refreshing dessert that promises to be a crowd-pleaser.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 9-inch gluten-free graham cracker crust
- 2 8-oz packages cream cheese (room temperature)
- 3/4 cup powdered sugar
- pinch of fine sea salt
- 2 teaspoons fresh lemon juice
- 2 teaspoons pure vanilla extract
- 2 cups heavy whipping cream
Instructions
- Prepare the crust by pressing gluten-free graham cracker crumbs into a 9-inch springform pan.
- In a large bowl, beat room temperature cream cheese until smooth. Mix in powdered sugar, salt, lemon juice, and vanilla extract until completely combined.
- Slowly add heavy whipping cream while mixing on low speed. Increase to high speed and beat until thickened.
- Pour the cheesecake filling into the prepared crust and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbyphoenix.com/easy-no-bake-cheesecake-recipe/