Easy Minestrone Soup Recipe
This Easy Minestrone Soup Recipe is a comforting and nutritious dish that blends vibrant vegetables, hearty beans, and tender pasta in a rich tomato broth. Perfect for a quick weeknight dinner or meal prep, this soup is both satisfying and versatile. With just a few simple ingredients, you can create a flavorful bowl that’s customizable to your taste. Whether enjoyed on its own or paired with crusty bread, this minestrone soup is sure to warm your heart and fill your belly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- 1 medium white onion, diced
- 3 medium celery ribs, diced
- 4 medium carrots, diced
- 3 medium zucchini, diced
- 1 tablespoon minced garlic
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can white cannellini beans
- 1 (15 ounce) can kidney beans
- 6 cups vegetable broth
- 8 ounces elbow macaroni or shell pasta
- 1 cup baby spinach, roughly chopped
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Sauté the onion for 3 to 5 minutes until softened; then add celery, carrots, and zucchini. Cook for an additional 8 to 10 minutes.
- Stir in garlic, canned tomatoes, tomato sauce, cannellini beans, kidney beans, vegetable broth, basil, and oregano; bring to a boil.
- Add pasta and reduce heat to medium-low; simmer for about 10 to 12 minutes until pasta is tender.
- Add spinach during the last two minutes of cooking; season with salt and pepper before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://recipesbyphoenix.com/easy-minestrone-soup-recipe/