Easy Marinated Tomatoes
Easy Marinated Tomatoes are a refreshing and vibrant dish that’s perfect for any occasion. This simple yet flavorful salad combines ripe tomatoes with garlic, fresh herbs, and a tangy balsamic dressing to create a delightful appetizer or side dish. Ready in just 10 minutes, this recipe is ideal for busy cooks looking to add a burst of color and taste to their meals. Whether served alongside grilled meats or enjoyed on toasted bread, these marinated tomatoes deliver a satisfying crunch and zesty flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer/Side Dish
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves
- 1/4 small white onion (or red/yellow onion)
- 1/2 small bunch of fresh dill weed (or basil, parsley)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper
Instructions
- Slice the tomatoes into 1/3-inch thick slices.
- Finely chop the garlic, onion, and herbs.
- In a mixing bowl, combine chopped garlic, onion, herbs, olive oil, balsamic vinegar, and honey.
- Arrange tomato slices on a platter; season with salt and pepper.
- Spoon the marinade over the tomatoes.
- Cover with cling film and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyphoenix.com/easy-marinated-tomatoes/