Easy Low Carb Chicken Casserole
Looking for a satisfying dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your go-to recipe! This dish combines tender chicken, crispy turkey bacon, and nutritious veggies, all enveloped in a creamy ranch dressing and layered with melted cheese. Perfect for busy weeknights or family gatherings, this one-dish meal is both quick to prepare and irresistibly delicious. With just 15 minutes of prep time, you can serve a comforting casserole that satisfies your cravings without derailing your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chicken, turkey bacon, minced garlic, ranch dressing, and half of both cheeses. Mix until well combined.
- Fold in broccoli florets and spinach.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with remaining cheeses.
- Bake for about 15 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/4 of casserole (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://recipesbyphoenix.com/easy-low-carb-chicken-casserole/