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Easy Lemon Meringue Pie Macarons

Easy Lemon Meringue Pie Macarons - theamazingfood
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Indulge in the delightful fusion of flavors with these Easy Lemon Meringue Pie Macarons. Combining the bright zestiness of lemon meringue pie with the delicate crunch and chewiness of traditional macarons, this treat is perfect for any occasion, from birthday parties to casual afternoon snacks. With a creamy lemon filling and a light meringue topping, these macarons are sure to impress your guests and leave everyone craving more. Plus, they’re easy to make—perfect for novice bakers looking to create something special in the kitchen.

Ingredients

Scale
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1 2/3 cups powdered sugar
  • 1/4 tsp cream of tartar
  • 1 cup finely ground almond flour
  • 1/2 tsp pure vanilla extract
  • Gel paste coloring, if desired
  • 3 egg yolks
  • 4 tbsp unsalted butter
  • 1/2 cup fresh lemon juice
  • Zest from 1 lemon
  • 1 cup granulated sugar
  • 1 tbsp cornstarch
  • 1/4 tsp table salt
  • 2 large egg whites
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. Whip egg whites until foamy; add cream of tartar and gradually incorporate sugar until stiff peaks form.
  3. Sift powdered sugar and almond flour, then gently fold into whipped egg whites.
  4. Pipe small circles onto prepared sheets; let rest for 30 minutes before baking for 15–20 minutes.
  5. For the lemon filling, whisk egg yolks, lemon juice, zest, sugar, cornstarch, and salt in a saucepan over medium heat until thickened; stir in butter.
  6. Assemble by piping lemon filling between macaron shells.
  7. Optional: make meringue topping by whipping egg whites with sugar until stiff peaks form.

Nutrition

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