Easy Cheesy Tater Tot Casserole With Ground Beef
Discover the ultimate comfort food with this Easy Cheesy Tater Tot Casserole With Ground Beef! Perfect for busy weeknights or family gatherings, this casserole is a delightful combination of crispy tater tots, savory ground beef, and creamy layers that will satisfy even the pickiest eaters. With its quick preparation and versatile ingredients, this hearty dish comes together effortlessly and is sure to be a hit at your dinner table. Customize it with your favorite vegetables or cheese for an added personal touch. Enjoy a delicious meal that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain excess grease and mix in Worcestershire sauce, salt, pepper, and garlic powder.
- Spread the beef mixture in the prepared baking dish. Layer with cream of mushroom soup and top with drained green beans.
- Sprinkle shredded cheddar cheese over the top and arrange frozen tater tots evenly.
- Bake uncovered for 35-40 minutes until tater tots are golden brown.
Nutrition
- Serving Size: 1 slice (approximately 288g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg