Easy Cheesy Ranch Potatoes
Easy Cheesy Ranch Potatoes are the ultimate comfort food, combining tender oven-baked russet potatoes with a delightful blend of ranch seasoning and melted cheddar cheese. This simple side dish is perfect for any meal—whether you’re serving it alongside grilled chicken, steak, or even a fresh salad. With minimal prep and just a few affordable ingredients, you’ll have a delicious accompaniment that everyone will love. The creamy texture and cheesy flavor make these potatoes irresistible, making them a must-try for your next family dinner or BBQ.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper or non-stick foil.
- Wash and chop the russet potatoes into bite-sized pieces.
- In a large mixing bowl, toss the chopped potatoes with olive oil and ranch seasoning until evenly coated.
- Spread the seasoned potatoes in an even layer on the prepared baking sheet. Sprinkle with garlic powder, salt, and pepper.
- Cover the baking sheet with foil and bake for 20 minutes to steam the potatoes.
- Remove the foil and bake for an additional 20 minutes, or until golden brown.
- Sprinkle shredded cheddar cheese over the potatoes and bake for another 1-2 minutes until melted.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipesbyphoenix.com/easy-cheesy-ranch-potatoes/