Easy Bourbon Chicken
Easy Bourbon Chicken is a delectable stir-fry dish that brings the flavors of a restaurant right to your kitchen. This recipe features tender chicken pieces coated in a sweet and savory bourbon sauce, perfect for busy weeknights or special occasions. With just 15 minutes of prep time, you can have this comforting meal ready in no time. It’s versatile too—modify the bourbon content or add extra vegetables to suit your taste preferences. Serve it over rice, noodles, or in lettuce wraps for a delightful dinner experience that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 3 pounds boneless, skinless chicken breasts (1-inch pieces)
- 4 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 1 cup chicken broth
- ⅔ cup low-sodium soy sauce
- ⅓ cup apple juice
- ⅓ cup ketchup
- ¼ cup bourbon (optional)
- 2 tablespoons apple cider vinegar
- 1 cup brown sugar
- ½ teaspoon ground ginger
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- In a medium bowl, mix cornstarch with salt and pepper. Toss in chicken to fully coat.
- Heat oil in a skillet over medium-high heat. Add chicken and brown on both sides for about 6 minutes total.
- Remove chicken and sauté garlic for 30 seconds. Add remaining sauce ingredients and bring to a boil.
- Return chicken to skillet, reduce heat, and simmer for about 10 minutes until sauce thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 21g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipesbyphoenix.com/easy-bourbon-chicken/