Disappearing Apple Pie
Disappearing Apple Pie is a heartwarming dessert that captures the essence of homemade goodness. This delightful pie features tender apples enveloped in a rich, crumbly topping that seems to vanish as soon as it’s served. The perfect blend of sweet and tart flavors makes it an instant favorite at family gatherings, holidays, or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced Granny Smith or Honeycrisp apples
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour (for filling)
- ½ cup flour (for topping)
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and 2 tablespoons of flour until well coated.
- Pour the apple mixture into the unbaked pie crust.
- For the topping, mix together the remaining flour and brown sugar. Cut in cold butter until crumbly. Sprinkle over the apple layer.
- Place on a baking sheet and bake for 45-50 minutes until apples are tender and topping is golden brown.
- Allow the pie to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/disappearing-apple-pie/