Delicious Jalapeno Popper Twists for Your Next Game Day
Delicious Jalapeno Popper Twists are a must-try appetizer for your next game day or gathering. These flaky, golden delights combine creamy cheeses with the perfect amount of jalapeno heat, making them irresistible to both spice lovers and those who prefer milder flavors. In just 30 minutes, you can whip up these easy-to-make twists that will undoubtedly impress your guests. Whether served alongside ranch dressing, sriracha mayo, or honey mustard, these cheesy bites promise to be a crowd-pleaser. Don’t miss out on this fantastic addition to your snack table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet Puff Pastry (thawed)
- 8 oz Cream Cheese (softened)
- 1 cup Shredded Sharp Cheddar Cheese (or Monterey Jack)
- 1/2 cup Sliced Jalapenos (fresh or pickled)
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
- as needed Dipping Sauces (ranch, sriracha mayo, or honey mustard)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface until it's about 1/8 inch thick and cut into rectangles, approximately 3 inches by 5 inches.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix until all ingredients are well incorporated.
- Spoon a generous amount of filling onto one side of each pastry rectangle. Fold over the other half of the pastry to cover the filling. Use a fork to seal the edges securely.
- Using a pastry brush, apply the beaten egg over each twist.
- Place the prepared twists on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until golden brown and puffed up.
- Allow them to cool slightly before serving with your choice of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg