Delicious Apple Crumble Cheesecake for Cozy Fall Evenings
Indulge in the warmth of autumn with this Delicious Apple Crumble Cheesecake for Cozy Fall Evenings. This dessert combines the creamy richness of cheesecake with spiced apples, topped with a crunchy crumble that adds delightful texture. Perfect for family gatherings or intimate evenings at home, this cheesecake is as visually stunning as it is delicious. Whether served warm or chilled, each bite offers a comforting blend of flavors that will leave everyone craving more. Easy to prepare and sure to impress, this dessert will become a seasonal favorite.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 2 tablespoons granulated sugar
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 1/2 cup sour cream
- 3 large eggs (room temperature)
- 5 medium apples (peeled and chopped)
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1/4 cup corn starch
- 2 teaspoons vanilla extract
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 325°F (160°C).
- Combine crushed graham crackers, sugar, and melted butter in a bowl. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let cool.
- Beat cream cheese until smooth, then mix in sour cream, eggs, cornstarch, and vanilla until combined. Pour over crust.
- Toss apples with brown sugar, nutmeg, and lemon juice; layer over cheesecake filling.
- Mix oats and flour; sprinkle over apples.
- Bake for 60 minutes until edges are set but center is slightly jiggly. Cool in the oven for an hour before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg