Decadent Beef and Cheese Ravioli Casserole
Indulge in the ultimate comfort food with this Decadent Beef and Cheese Ravioli Casserole. This dish features layers of tender ground beef, rich marinara sauce, and gooey cheese enveloping soft, cheese-filled ravioli, all baked until golden and bubbly. Perfect for family dinners or cozy gatherings, it’s an easy-to-make recipe that promises a delightful explosion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic; cook until the onion is translucent.
- Stir in the marinara sauce and let it simmer for about 5 minutes.
- Cook the cheese-filled ravioli according to package instructions; drain.
- In a greased casserole dish, layer half of the beef mixture, followed by half of the ravioli and half of the cheeses. Repeat layers, finishing with cheese on top.
- Cover with foil and bake for 20 minutes; uncover and bake for another 10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg