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Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

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Indulge in the delightful flavors of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. These blondies are a perfect combination of sweet apples and warm cinnamon, topped with a rich maple cream cheese frosting that elevates them to an irresistible treat. Ideal for family gatherings, afternoon snacks, or cozy nights in, this recipe is sure to impress dessert lovers of all ages. With simple ingredients and easy preparation steps, you’ll have a delicious dessert ready to enjoy in no time.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 tablespoons pure maple syrup
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk melted butter with brown sugar, eggs, and vanilla until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Gently fold in diced apples.
  6. Pour the batter into a greased or lined 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
  7. Let cool before spreading the maple cream cheese frosting on top.

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