Dark Chocolate Raspberry Pie Bars
Indulge in the rich and delightful taste of Dark Chocolate Raspberry Pie Bars, where luscious dark chocolate meets the tartness of fresh raspberries. These easy-to-make dessert bars are perfect for any occasion—whether it’s a birthday celebration, holiday gathering, or simply a sweet treat at home. With a smooth chocolate layer atop a buttery crust and vibrant raspberry bits, these bars are bound to impress family and friends alike. Enjoy them warm or chilled, paired with whipped cream or ice cream for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries, semi-crushed
Instructions
- Preheat oven to 350F. Grease a 9×13 inch baking pan with non-stick spray.
- In a bowl, beat softened butter until creamy. Mix in brown sugar, flour, and salt until well combined.
- Press 1 3/4 cups of the mixture into the prepared pan; set aside remaining mixture.
- Bake for 10-12 minutes until lightly golden.
- In a saucepan over low heat, melt sweetened condensed milk with dark chocolate chips until smooth.
- Pour melted chocolate over the baked crust evenly.
- Sprinkle reserved crust mixture on top and add semi-crushed raspberries.
- Return to oven and bake for an additional 20-30 minutes. Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyphoenix.com/dark-chocolate-raspberry-pie-bars/