Crumbl banana cream pie cookies

These Crumbl banana cream pie cookies are a delightful treat that combines the rich flavors of buttery cookies with a creamy banana pudding topping. Perfect for gatherings, parties, or just a sweet snack at home, these cookies will surely impress your guests and satisfy your sweet tooth. The unique combination of textures and flavors makes them stand out, ensuring they become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of banana and vanilla creates a rich and inviting taste that’s hard to resist.
• Versatile Dessert: Perfect for any occasion, from casual get-togethers to holiday celebrations.
• Fun Presentation: Topped with Nilla wafers, these cookies look as good as they taste!
• Kid-Friendly: A great way to get kids involved in baking while enjoying delicious treats together.

Tools and Preparation

Having the right tools makes cooking fun and efficient. Gather the following essential equipment to make your cookie-baking experience smooth.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine ingredients easily without spilling.
• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Baking sheet: Ensures even baking by providing a flat surface for cookies.

Ingredients

To create these delectable Crumbl banana cream pie cookies, you’ll need the following ingredients:

For the Cookies

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup Imperial Sugar granulated sugar
• 1/4 cup Imperial Sugar powdered sugar
• 1 egg (at room temperature)
• 2 tsp Butter vanilla emulsion
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Topping

• 1/2 package instant vanilla pudding mix (Half of 3.4 oz)
• 1/2 cup milk
• 1/2 tsp vanilla extract (optional)
• 4 oz cool whip
• 1 medium banana (slightly ripe, chopped roughly)
• Nilla wafers (for topping)

How to Make Crumbl Banana Cream Pie Cookies

Step 1: Prepare the Dough

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine softened butter, vegetable oil, granulated sugar, and powdered sugar. Beat until creamy using an electric mixer.
• Add the egg and butter vanilla emulsion to the mixture. Mix well.
• In another bowl, whisk together flour, salt, and baking powder.
• Gradually add the dry ingredients to the wet mixture until combined.

Step 2: Shape the Cookies

• Use a cookie scoop or tablespoon to portion out dough onto a lined baking sheet.
• Leave enough space between each cookie as they will spread during baking.

Step 3: Bake the Cookies

• Bake in the preheated oven for about 8 minutes or until lightly golden around the edges.
• Remove from oven and let cool on the baking sheet for a few minutes before transferring them to wire racks.

Step 4: Prepare the Topping

• In a separate bowl, combine instant vanilla pudding mix with milk. Whisk until smooth.
• Fold in Cool Whip gently until fully incorporated.

Step 5: Assemble Your Cookies

• Once cookies have cooled completely, top each one with a generous spoonful of banana pudding mixture.
• Garnish with chopped bananas and place a Nilla wafer on top for added crunch.

Enjoy your homemade Crumbl banana cream pie cookies as a delicious dessert or snack!

How to Serve Crumbl banana cream pie cookies

These delicious Crumbl banana cream pie cookies are perfect for sharing. They can be enjoyed in various ways, making them a delightful treat for any occasion.

With Fresh Fruit

• Serve with sliced bananas: Enhance the banana flavor by serving with fresh banana slices on the side.
• Add berries: Pair your cookies with strawberries or blueberries for a refreshing contrast.

As Party Favors

• Wrap individually: Present each cookie in a clear bag tied with a ribbon for a charming party favor.
• Create a cookie platter: Arrange cookies on a decorative platter to serve at gatherings or events.

With Ice Cream

• Top with vanilla ice cream: The creamy texture of vanilla ice cream complements the soft cookie perfectly.
• Make an ice cream sandwich: Place two cookies around a scoop of ice cream for a decadent dessert.

How to Perfect Crumbl banana cream pie cookies

For the best results when making Crumbl banana cream pie cookies, consider these helpful tips.

• Use softened butter: Ensure your butter is at room temperature for easy mixing and a smoother dough.
• Chill the dough: Refrigerate the dough for about 30 minutes before baking to enhance flavor and prevent spreading.
• Don’t overmix: Mix just until combined to keep your cookies tender and soft.
• Monitor baking time: Bake until edges are golden but the centers are still soft to achieve that perfect chewy texture.
• Garnish immediately: Add Nilla wafers and pudding topping right after baking while cookies are warm, ensuring they stick well.

Best Side Dishes for Crumbl banana cream pie cookies

Crumbl banana cream pie cookies pair wonderfully with several side dishes that enhance their flavors and textures. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that complements the sweetness of the cookies.
3. Cheese Platter: A variety of cheeses offers a savory balance against the sweetness of the cookies, making for an interesting pairing.
4. Chocolate Fondue: Dip pieces of cookie into rich chocolate for an indulgent treat that’s sure to please.
5. Coffee or Tea: A warm cup of coffee or tea serves as an excellent beverage option that pairs well with sweet desserts.
6. Pudding Cups: Small cups of vanilla or chocolate pudding echo the flavors in your cookies, creating a cohesive dessert experience.

Common Mistakes to Avoid

Making Crumbl banana cream pie cookies can be a delightful experience, but there are some common mistakes that can impact your results.

• Not using room temperature ingredients – Ingredients like butter and eggs should be at room temperature for better mixing and texture. Take them out of the fridge ahead of time.
• Overmixing the dough – Mixing too much can lead to tough cookies. Combine ingredients just until they are incorporated for a softer texture.
• Skipping the chilling step – Allowing your cookie dough to chill helps prevent spreading and promotes a better texture. Aim for at least 30 minutes in the fridge.
• Ignoring oven calibration – Every oven is different; make sure to check your oven temperature with a thermometer. Baking at the wrong temp can alter cooking time and texture.
• Forgetting to measure accurately – Use proper measuring cups for dry and wet ingredients. Incorrect measurements can lead to inconsistent results in your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Crumbl banana cream pie cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Crumbl banana cream pie cookies

• Oven – Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave – Heat for 10-15 seconds on medium power for a quick warm-up.
• Stovetop – Place in a pan over low heat, covering it briefly until warmed through.

Frequently Asked Questions

How do I make Crumbl banana cream pie cookies?

To make these delicious cookies, combine softened butter, oil, sugars, egg, and flavorings. Then mix in flour, salt, baking powder, pudding mix, and milk before baking.

Can I customize my Crumbl banana cream pie cookies?

Absolutely! You can add chocolate chips, nuts, or different flavored extracts to personalize your cookie experience.

What type of milk works best in this recipe?

You can use whole milk or any plant-based milk alternative. Both will contribute nicely to the flavor and texture of your cookies.

How long do Crumbl banana cream pie cookies last?

When stored properly in an airtight container, they can last up to 5 days in the refrigerator or up to 3 months when frozen.

Final Thoughts

These Crumbl banana cream pie cookies are not only delicious but also versatile. You can easily customize them with various toppings or fillings. Give this recipe a try; it’s sure to impress family and friends!