Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is a comforting and indulgent dish that makes weeknight dinners feel special. This recipe features tender frozen meatballs simmered in a rich, creamy sauce that melds together wonderfully during the slow cooking process. Perfect for family gatherings or cozy nights at home, this dish is not only easy to prepare but also budget-friendly. Serve it over egg noodles, rice, or mashed potatoes for a customizable meal that everyone will love. With minimal effort required, you can enjoy gourmet flavors without the hassle of extensive cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or up to 5 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 dash allspice
- 1 dash nutmeg
- Salt and pepper to taste
Instructions
- Spray the slow cooker with non-stick cooking spray and place the frozen meatballs inside.
- In a skillet over medium-high heat, melt the butter and whisk in the flour until golden to create a roux.
- Gradually add beef broth and heavy cream while whisking until smooth and slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the gravy mixture over the meatballs in the slow cooker.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or your choice of side.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg