Crockpot Steak Bites
Enjoy juicy and flavorful Crockpot Steak Bites, a perfect comfort food! Try this easy recipe today and delight your family with every bite!
- Prep Time: 15 minutes
- Cook Time: Varies (3–4 hours on HIGH / 6–8 hours on LOW)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley (optional)
Instructions
- Season steak pieces with kosher salt and black pepper.
- Heat a large skillet over medium-high heat and add olive oil. Sear half of the seasoned steak until browned (3–4 minutes). Repeat with remaining steak.
- Transfer seared steak to a 6-quart Crockpot.
- Add sliced onion and garlic on top of the steak.
- Pour beef stock over all ingredients and sprinkle with au jus gravy mix.
- Lay slices of butter over the mixture.
- Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://recipesbyphoenix.com/crockpot-steak-bites/