Crockpot Creamy Pumpkin Chili
Crockpot Creamy Pumpkin Chili is the ultimate comfort food for chilly evenings, combining the sweetness of pumpkin with hearty beans and spices. This slow-cooked dish is not only rich in flavor but also incredibly easy to prepare—just toss all your ingredients into the crockpot and let it do the magic! Perfect for family dinners or gatherings, this chili is a nutritious option that everyone will love. With its creamy texture and savory notes, it’s a delightful twist on traditional chili recipes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 package maple breakfast links (chicken or turkey)
- 2 cans great northern beans
- 1 can whole corn kernels
- 1 can diced green chilies
- 1 can diced tomatoes with green chilies
- 1 can pure pumpkin puree
- 4 cups chicken stock
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon chili powder
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 8 ounces plain cream cheese
Instructions
- Remove casings from maple breakfast links and crumble them in a skillet over medium heat until browned (8-10 minutes). Drain excess fat.
- In the crockpot, combine cooked sausage, great northern beans, corn, diced green chilies, diced tomatoes, pumpkin puree, chicken stock, cumin, chili powder, nutmeg, and black pepper. Stir well.
- Cover and cook on low for 6-8 hours.
- About 20 minutes before serving, microwave cream cheese until soft; stir into the chili until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://recipesbyphoenix.com/crockpot-creamy-pumpkin-chili/