Crockpot Beef Stew
Crockpot Beef Stew is the ultimate comfort food, bringing together tender beef and fresh vegetables in a hearty, flavorful broth. This easy-to-make dish requires minimal prep time and allows you to savor the rich flavors that develop during slow cooking. Perfect for busy weeknights or gatherings with family and friends, this stew warms the soul and satisfies even the heartiest appetites. Whether served with crusty bread or over fluffy rice, it’s a meal that will impress everyone at the table without demanding hours of your time.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups beef broth
- 2 pounds cubed stew beef
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon beef bouillon
- 1 ½ pounds golden Yukon potatoes (cut into chunks)
- 2 cups sliced carrots
- 1 large yellow onion (sliced)
- 1 cup frozen sweet peas
- 3 tablespoons cornstarch
Instructions
- Pour beef broth into the crockpot. Add cubed stew beef and season with garlic powder, black pepper, salt, and beef bouillon.
- Layer cut potatoes, sliced carrots, and onion on top.
- Cover and cook on high for 4-6 hours or low for 6-8 hours until beef is fork-tender.
- Stir in frozen sweet peas during the last few minutes of cooking.
- For thickening, mix cornstarch with water to create a slurry. Stir into stew and cook on high for an additional 10 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipesbyphoenix.com/crockpot-beef-stew/