Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the epitome of comfort food, offering a delightful combination of tender chicken, hearty vegetables, and a creamy gravy all nestled under a layer of fluffy biscuits. This easy, slow-cooked dish is perfect for family dinners or gatherings, providing maximum flavor with minimal effort. Simply set it in your crockpot and let it do the work while you enjoy your day. Ideal for meal prep, this recipe guarantees leftovers that are just as delicious the next day.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
- 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits
Instructions
- Spray the crockpot liner with non-stick spray. Place the chicken at the bottom and season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
- Pour both cans of cream of chicken soup and the cream of celery soup over the chicken.
- Layer the frozen mixed vegetables on top and sprinkle with remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until the chicken is tender.
- About 20 minutes before serving, bake biscuits according to directions.
- Shred the chicken in the crockpot before serving and mix well with gravy and vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://recipesbyphoenix.com/crock-pot-chicken-pot-pie/