Crispy Turkey Bacon Mozzarella Poppers
Crispy Turkey Bacon Mozzarella Poppers are the ultimate crowd-pleasing appetizer that combines savory turkey bacon with gooey mozzarella cheese, all enveloped in a crunchy panko coating. These delightful bites are perfect for any gathering, from game days to family dinners. Drizzled with sweet maple syrup and paired with a zesty Sriracha-ranch dip, they deliver an irresistible flavor experience that is sure to impress your guests. With just a few simple steps, you can create these delicious poppers in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 poppers 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
- Sriracha-ranch dip for serving
Instructions
- Wrap each mozzarella stick tightly with a slice of turkey bacon and secure the ends with a toothpick.
- Set up your breading station: one bowl with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each wrapped cheese stick in flour, then dip into the eggs, and roll in panko breadcrumbs until evenly coated.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in batches for about 2-3 minutes until golden brown and crispy. Drain on a wire rack and drizzle with warm maple syrup before serving.
Nutrition
- Serving Size: 1 popper (40g)
- Calories: 173
- Sugar: 3g
- Sodium: 422mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 62mg