Crispy Feta aus dem Airfryer
Crispy Feta aus dem Airfryer is a delightful dish that offers a perfect balance of flavor and texture. This easy-to-make appetizer features golden-brown feta cheese that’s crispy on the outside while remaining creamy within. With quick preparation and minimal effort, it’s an ideal choice for gatherings, movie nights, or even casual snacking. Pair it with fresh vegetables or your favorite dips to elevate the experience. Whether you’re hosting friends or enjoying a quiet night in, this crispy feta will impress with its savory taste and satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g feta cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp paprika
- Pepper to taste
- Fresh vegetables for serving (e.g., bell peppers, cucumbers)
Instructions
- Cut the feta into even cubes.
- In a bowl, combine olive oil with oregano, paprika, and pepper.
- Coat each feta cube in the oil mixture.
- Roll the coated feta cubes in breadcrumbs until fully covered.
- Preheat the air fryer to 200°C.
- Place the feta cubes in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Serve warm with fresh vegetables or dips of your choice.
Nutrition
- Serving Size: 1 cube (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipesbyphoenix.com/crispy-feta-aus-dem-airfryer/