Crispy Deep Fried Pickles
Indulge in the delightful experience of Crispy Deep Fried Pickles, a perfect appetizer that combines crunch and tang in every bite. These crispy treats are not only easy to prepare but also incredibly flavorful, thanks to the zesty dill pickles and a seasoned batter that creates a satisfying crunch. Ideal for game day parties, movie nights, or any gathering, this recipe will be a crowd-pleaser among pickle lovers and newcomers alike. Serve them with your choice of dipping sauce for an unforgettable snack experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 Jar Dill Pickles (Drained)
- 1 Egg
- 12 Ounces Beef Broth
- 1 tablespoon Baking Powder
- 1 teaspoon Seasoning Salt
- 1 ½ Cups All Purpose Flour
- Vegetable Oil (For Frying)
- ½ Cup Mayonnaise
- ½ Cup Buttermilk
- 1 tablespoon Dry Ranch Seasoning
- ¼ teaspoon Cayenne Pepper
- 1 Dash Hot Sauce
Instructions
- Drain the dill pickles thoroughly and pat them dry.
- In a mixing bowl, whisk together the egg, beef broth, baking powder, seasoning salt, and flour until you have a thick batter.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Dip each pickle slice into the batter until fully coated, allowing excess to drip off.
- Fry the pickles in batches for 2–3 minutes or until golden brown. Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 fried pickle slices (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesbyphoenix.com/crispy-deep-fried-pickles/