Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a deliciously satisfying dish that brings comfort to any meal. This recipe features tender shredded chicken wrapped in warm tortillas, smothered in a rich and creamy sauce. Perfect for weeknight dinners or special gatherings, these enchiladas are not only easy to prepare but also customizable to suit your family’s tastes. With their irresistible flavors and the ability to serve well as leftovers, they are sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 3 cloves fresh garlic, minced
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a nonstick baking dish.
- In a skillet over medium heat, sauté seasoned chicken until cooked through (7-10 minutes). Shred the chicken once done.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Stir and let simmer.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the creamy sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 422
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://recipesbyphoenix.com/creamy-white-chicken-enchiladas/