Creamy Velveeta Steak Tortellini With Garlic Sauce
Creamy Velveeta Steak Tortellini with Garlic Sauce is a luxurious yet simple dish that brings together tender steak and cheesy tortellini enveloped in a velvety garlic sauce. Ideal for both busy weeknights and special occasions, this recipe showcases rich flavors and a comforting texture that’s sure to impress. With just a handful of ingredients and minimal prep time, you’ll create a delightful meal that the whole family will love. Garnished with fresh herbs and paired with a side salad or crunchy bread, this creamy pasta dish is the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), sliced into strips
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 20 oz cheese tortellini (refrigerated or frozen)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup Velveeta, cubed
- 1/4 cup grated Parmesan
- 1/2 tsp garlic powder
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to package directions; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and sear steak seasoned with Cajun seasoning and smoked paprika for 2–3 minutes per side. Remove from skillet.
- Lower heat, melt butter in the same skillet, add minced garlic, and sauté until fragrant.
- Stir in heavy cream and milk, warming through before adding cheeses. Mix until melted and smooth.
- Combine cooked tortellini with the sauce and return the steak to the skillet; stir gently to coat.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 640
- Sugar: 4g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg