Creamy Turkey Ranch Potato Salad
Creamy Turkey Bacon Ranch Potato Salad is a delightful twist on the classic potato salad, combining tender potatoes, savory turkey bacon, and zesty ranch dressing for a dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs. small red potatoes
- 1 lb. finely chopped turkey
- 2 cups ranch dressing
- 1/2 cup shredded cheddar cheese
- Scallions (for garnish)
Instructions
- Cut the red potatoes into quarters and place them in a large pot with enough water to cover them. Add salt and bring to a boil. Cook uncovered for 12-15 minutes until tender, then drain and cool under cold water.
- In a skillet over medium heat, cook the chopped turkey until crispy. Remove from heat and set aside.
- In a large mixing bowl, combine the cooled potatoes, ranch dressing, cooked turkey, and cheddar cheese. Mix gently until well combined.
- Cover the bowl and refrigerate for at least one hour before serving to let flavors meld. Garnish with additional turkey and scallions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg