Creamy Turkey Bacon Chicken
Creamy Turkey Bacon Chicken is a delightful and satisfying dish that’s perfect for both weeknight dinners and special occasions. With tender chicken breasts enveloped in a rich, creamy sauce infused with crispy turkey bacon, this recipe is quick to prepare—taking just 30 minutes from start to finish. The harmonious blend of flavors makes it a crowd-pleaser at family gatherings or dinner parties. Serve it over pasta, rice, or alongside fresh vegetables for a complete and comforting meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 strips turkey bacon
- 2 large chicken breasts
- Flour (for dredging)
- 1/4 teaspoon garlic powder
- Pepper (to taste)
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
Instructions
- Cook the turkey bacon: Cut into small pieces and fry in a skillet over medium-high heat for about 10 minutes until crispy. Remove and set aside.
- Prepare the chicken: Slice each breast in half lengthwise to create cutlets. Season with garlic powder and pepper, then coat lightly in flour.
- Cook the chicken: In the same skillet with remaining bacon fat, cook the floured cutlets for about 4-5 minutes per side until golden brown. Remove from skillet.
- Make the sauce: In the same skillet, add chicken broth, lemon juice, and butter; simmer until reduced by half (3-4 minutes). Stir in heavy cream until bubbling, then return chicken and bacon to the skillet.
- Combine everything: Cook for an additional 5 minutes or until chicken is cooked through and sauce thickens.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 54g
- Cholesterol: 150mg
Find it online: https://recipesbyphoenix.com/creamy-turkey-bacon-chicken/