Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is a delightful and comforting dish that combines soft gnocchi with a luscious, rich tomato sauce. This recipe features fresh spinach for a nutritional boost and vibrant color, making it ideal for cozy dinners or gatherings with friends. With its creamy texture and flavorful combination of ingredients, this dish is sure to become a family favorite. Easy to prepare in just a few steps, it’s perfect for weeknight meals or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream (or half-and-half)
- 5 oz fresh spinach (baby spinach)
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the gnocchi according to package instructions until they float. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté the onion until softened, then add garlic and cook until fragrant.
- Stir in tomato paste and crushed tomatoes; season with oregano, basil, salt, and pepper. Simmer for at least 15 minutes.
- Remove from heat and stir in heavy cream and Parmesan cheese until smooth.
- Add spinach until wilted, then gently mix in the cooked gnocchi.
- Serve immediately, garnished with extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 8g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 65mg
Find it online: https://recipesbyphoenix.com/creamy-tomato-spinach-gnocchi/