Creamy Roasted Red Pepper Rigatoni
Creamy Roasted Red Pepper Rigatoni is a rich and satisfying dish that marries the sweetness of roasted red peppers with a velvety sauce, making it perfect for family dinners or special gatherings. This easy-to-follow recipe takes only 30 minutes to prepare, ensuring you can enjoy a delicious meal without the stress. The creamy sauce coats each piece of rigatoni beautifully, while the option to customize spice levels allows everyone at your table to find their ideal flavor. Garnished with fresh basil and extra cheese, this comforting pasta dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 roasted red bell peppers (or jarred)
- 1 cup heavy cream
- 1 large yellow onion
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil (for garnish)
Instructions
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In a skillet, heat olive oil and brown sausage until fully cooked; set aside.
- Sauté onions until softened, then add minced garlic for extra flavor.
- Blend roasted red peppers with heavy cream until smooth, then pour into the skillet.
- Stir in Italian seasoning and simmer for about five minutes.
- Combine sausage and Parmesan cheese into the sauce; season with salt and pepper.
- Toss cooked rigatoni with the sauce, adding reserved pasta water as needed for consistency.
- Serve warm topped with extra cheese and fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://recipesbyphoenix.com/creamy-roasted-red-pepper-rigatoni/