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Creamy Parmesan Pumpkin Pasta

Creamy Parmesan Pumpkin Pasta
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Creamy Parmesan Pumpkin Pasta is the ultimate comfort dish, perfect for cozy evenings or festive gatherings. This rich and creamy pasta showcases the delightful flavors of fall, featuring a luscious pumpkin sauce that comes together in just 20 minutes. Ideal for busy weeknights or special occasions, this recipe offers versatility—pair it with grilled chicken or turkey for added protein, or enjoy it as a vegetarian delight. With minimal ingredients often found in your pantry, this meal is both simple to prepare and irresistibly delicious.

Ingredients

Scale
  • 8 ounces rigatoni pasta
  • 3 tablespoons butter
  • 1/2 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 1 cup pumpkin puree
  • 1 1/2 cups heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon brown sugar
  • 1/2 cup freshly grated parmesan cheese

Instructions

  1. Cook the rigatoni in a large pot of boiling salted water until al dente. Reserve some pasta water and drain.
  2. In a skillet over medium heat, melt butter and sauté the diced onion and optional red pepper flakes for about 5-7 minutes. Add minced garlic and cook for an additional minute.
  3. Stir in the pumpkin puree and sauté briefly before adding heavy cream. Whisk until well combined, then mix in salt, pepper, sage, nutmeg, and brown sugar; let simmer for about 2-3 minutes.
  4. Incorporate freshly grated parmesan cheese until melted, then toss in the cooked rigatoni until coated with the sauce.
  5. Serve garnished with extra parmesan and cracked black pepper.

Nutrition

Find it online: https://recipesbyphoenix.com/creamy-parmesan-pumpkin-pasta/