Creamy One-pot Cajun Chicken Linguine
Creamy One-pot Cajun Chicken Linguine is a mouthwatering dish that perfectly marries the bold flavors of Cajun cuisine with the comforting creaminess of pasta. This delightful recipe features tender chicken strips and linguine, all enveloped in a rich garlic Parmesan sauce that tantalizes your taste buds. Ideal for busy weeknights or special gatherings, this one-pot meal minimizes cleanup and maximizes enjoyment. With just a handful of ingredients and under 30 minutes to prepare, you can whip up this flavorful dish and impress your family or guests with ease.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 1 cup heavy cream
- Optional: chopped green onions, grated Parmesan cheese
Instructions
- In a large pot over medium heat, add oil and cook seasoned chicken strips until browned (5-7 minutes).
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Pour in enough water to cover the pasta (about 4 cups) and bring to a boil. Add linguine and cook until al dente according to package instructions.
- Reduce heat to low, stir in heavy cream, and simmer for 2-3 minutes until slightly thickened.
- Serve immediately garnished with chopped green onions and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg