Creamy Lemon Squares
Indulge in the delightful taste of Creamy Lemon Squares, a refreshing dessert that perfectly balances sweet and tangy flavors. These squares capture the essence of summer with their bright lemon filling nestled in a buttery crust, making them an ideal treat for any occasion—from festive gatherings to cozy nights at home. Easy to whip up and even easier to enjoy, these lemon squares are sure to impress your friends and family. Serve them chilled for a zesty dessert that brings sunshine to your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, crumble the graham crackers, then combine with sugar and melted butter until mixed.
- Press this mixture into the prepared pan to form the crust and bake for 10-12 minutes until lightly browned.
- While cooling, whisk together sweetened condensed milk, egg yolks, and fresh lemon juice until smooth.
- Pour the filling onto the cooled crust and bake again for 15-20 minutes until set.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://recipesbyphoenix.com/creamy-lemon-squares/