Creamy Lemon Feta Pasta
Indulge in the vibrant flavors of our Creamy Lemon Feta Pasta Recipe, a delightful dish that effortlessly combines rich feta cheese with zesty lemon for a refreshing, creamy sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, allowing you to impress your family and friends without spending hours in the kitchen. The addition of garlic and fresh herbs creates a depth of flavor while optional red pepper flakes bring a hint of heat. Enjoy this comforting yet sophisticated pasta dish that’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne or spaghetti)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente; reserve 1/2 cup pasta water before draining.
- Heat olive oil in a skillet over medium heat; sauté minced garlic for 1-2 minutes until fragrant.
- Add crumbled feta, heavy cream (or milk), fresh lemon juice, and zest; stir until creamy.
- Gradually add reserved pasta water to adjust sauce consistency as needed.
- Season with salt, pepper, and optional red pepper flakes.
- Toss cooked pasta into the sauce until well-coated.
- Serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://recipesbyphoenix.com/creamy-lemon-feta-pasta-recipe/