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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
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Indulge in a bowl of creamy Italian ground chicken soup, a warm and comforting dish that encapsulates the essence of Italian flavors. This delightful soup features tender ground chicken simmered with aromatic herbs and fresh vegetables, all enveloped in a rich, creamy base. Perfect for chilly evenings or casual gatherings, each spoonful promises satisfaction and warmth. With its easy preparation and customizable ingredients, this recipe is ideal for weeknight dinners or meal prep.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground chicken and cook until browned (5-7 minutes).
  3. Remove chicken; sauté onions for 3-4 minutes, add garlic and cook for an additional minute.
  4. Return chicken to the pot; stir in chicken broth.
  5. Mix in heavy cream and whole milk until combined.
  6. Season with basil, oregano, salt, pepper, and optional red pepper flakes.
  7. Bring to a simmer for about 10-15 minutes.
  8. Stir in Parmesan until melted; then add mozzarella until fully incorporated.
  9. Mix in spinach, carrots, and celery; cook until vegetables are tender (5-7 minutes).
  10. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://recipesbyphoenix.com/creamy-italian-ground-chicken-soup/